Q&A: Natalie Christensen, Yealands New Zealand
From carbonic winemaking to egg fermenters, Yealands Estate’s new chief winemaker is pushing the boundaries at its coastal Marlborough vineyard and beyond. Jo Gilbert reports
Read more...From carbonic winemaking to egg fermenters, Yealands Estate’s new chief winemaker is pushing the boundaries at its coastal Marlborough vineyard and beyond. Jo Gilbert reports
Read more...Babydoll wines from New Zealand, part of Yealands Estate, is gearing up to increase its UK presence with a new campaign and its first appearance at the annual ‘Flavours of New Zealand’ tasting taking place this week.
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